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Oatmeal scotchies

Oatmeal scotchies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1 c
  • sugar - 3/4 c
  • cinnamon - 1/2 tsp
  • eggs - 2 item
  • pkg - 1 oz
  • vanilla extract - 1 tsp
  • salt - 1/2 tsp
  • baking soda - 1 tsp
  • all-purpose flour - 1 c
  • firmly packed brown sugar - 3/4 c
  • oats uncooked quick or old-fashioned - 3 c

How to make oatmeal scotchies:

Preheat oven to 375°. In small bowl, combine flour, baking soda, salt and cinnamon; set aside. In large bowl, combine butter, sugar, brown sugar, eggs and vanilla extract; beat until creamy. Gradually add flour mixture. Stir in oats and butterscotch morsels. Drop by tablespoonful onto ungreased cookie sheet. Bake at 375° for 7 to 8 minutes for chewier cookies, 9 to 10 minutes for crispier cookies. Makes about 4 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Oatmeal scotchies
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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sugar, eggs, chopped pecans, granulated sugar, salt, can chow mein noodles
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