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Oatmeal-raisin cookies

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Ingredients/Components

cinnamon - 1 tsp
vanilla - 1 tsp
granulated sugar - 1/2 c
salt - 1/4 tsp
baking soda - 1/2 tsp
egg - 1 item
all-purpose flour - 1 c
firmly packed brown sugar - 1 c
butter or margarine, softened - 3/4 c
1 c - 1 pkg
rolled oats - 3 c

How to make oatmeal-raisin cookies:

Heat oven to 350°. Grease cookie sheets. Combine butter, sugars, egg and vanilla; beat until well blended. Combine flour, cinnamon, baking soda and salt. Add to butter mixture; mix well. Stir in oats and raisins. Drop by tablespoonfuls onto greased cookie sheets. Bake in upper third of oven for 12 to 15 minutes. Remove from cookie sheets; cool on wire racks. Makes 3 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.2

Average rating: 3.2, total votes: 5

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