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Oatmeal raisin cookies

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Ingredients/Components

eggs - 2 item
vanilla - 1 tsp
granulated sugar - 1/2 c
packed brown sugar - 1 c
baking soda - 1 tsp
all-purpose flour
raisins - 1 c
ground cinnamon - 1 tsp
salt optional - 1/2 tsp
2 sticks margarine or butter, softened - 1 c
oats, uncooked - 3 c

How to make oatmeal raisin cookies:

Heat oven to 350°. Beat in together margarine and sugars until creamy. Add eggs and vanilla. Beat well. Add combined flour, baking soda, cinnamon and salt. Mix well. Stir in oats and raisins. Mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheet. Remove to wire rack. Cool completely. Makes 4 dozen (2 1/2-inch) cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

Average rating: 3, total votes: 8

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