Oatmeal muffins

Oatmeal muffins

Ingredients/Components

• oatmeal quick, cooked - 2 c
• milk - 2 c
• brown sugar - 1 c
• soft shortening - 3/4 c
• vanilla - 1 tsp
• eggs - 2 item
• flour - 2 c
• salt - 1 tsp
• baking powder - 2 tsp
• soda - 1 tsp

How to make oatmeal muffins:

Mix together oatmeal and milk. Let stand 1/2 hour. Set aside. Beat until light and fluffy the brown sugar, eggs, shortening and vanilla. Add baking powder, salt and soda. Mix well into creamed mixture. Add flour; mix. Add oatmeal mixture and blend in well. Fill greased muffin tins 2/3 full. Bake at 375° for 20 to 25 minutes. Makes 18 muffins.

Recipe categories: Breads, Quick breads, Muffins.