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Butterscotch cookies

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Ingredients/Components

eggs - 2 item
vanilla - 1 tsp
milk - 1/4 c
sour cream - 1 c
salt - 1/2 tsp
chopped nuts - 1 c
flour
brown sugar
butter - 1/2 c
soda - 1 tsp
baking powder - 1/2 tsp
powdered sugar - 2 c
chocolate bits - 1 c
Add eggs, vanilla and sour cream, then dry ingredients, nuts and bits last

How to make butterscotch cookies:

Cream shortening and sugar. Add eggs, vanilla and sour cream, then dry ingredients, nuts and bits last. Bake 10 minutes at 400°, then frost with Caramel Icing.Caramel Frosting:1 c. brown sugar1/4 c. milk1/3 c. butter2 c. powdered sugar1/2 tsp. vanilla Combine first 3 ingredients. Boil 2 minutes. Let cool. Add last 2 ingredients.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.4

Average rating: 3.4, total votes: 9

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