Oatmeal cookies

Oatmeal cookies

Ingredients/Components

• eggs - 2 item
• vanilla - 2 tsp
• chopped pecans - 1 c
• salt - 2 tsp
• flour
• brown sugar - 1 c
• baking powder - 1 tsp
• soft butter - 1 c
• rolled oats - 3 c
• white sugar - 1 c

How to make oatmeal cookies:

Beat first 5 ingredients together with a spoon or mixer. Add next 3 ingredients, then add oats and pecans. Drop on a greased cookie sheet, about a teaspoon for each cookie. Bake for 8 to 10 minutes at 350°. Cool and store in a tin to keep them crisp.

Combinations of coconut or chocolate bits in these cookies give variety.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.