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Oatmeal chocolate chip cookies

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Ingredients/Components

butter, softened - 1 c
sugar - 1/2 c
eggs - 2 item
vanilla - 2 tsp
pkg - 6 oz
milk - 2 Tbsp
flour
brown sugar
baking soda - 1 tsp
chopped walnuts - 1 c
Quaker oats

How to make oatmeal chocolate chip cookies:

Preheat oven to 375°. Mix flour and baking soda; set aside. Beat butter and sugars until creamy. Add eggs, milk and vanilla. Beat well. Add flour mixture. Stir in oats, chocolate chips and nuts. Mix well. Drop by tablespoon on ungreased cookie sheet. Bake 9 to 10 minutes for a chewy cookie, 12 to 13 minutes for a crisp cookie.

A similar recipe was submitted by Joyce Martin.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

Average rating: 3, total votes: 6

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