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Oatmeal cake

Oatmeal cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • flour
  • brown sugar - 1 c
  • soda - 1 tsp
  • flaked coconut - 1 c
  • boiling water
  • nuts - 1 c
  • butter, melted - 1/2 c
  • canned milk - 1/4 c
  • stick butter or margarine - 1 item
  • Minute oatmeal - 1 c

How to make oatmeal cake:

Frosting:1 c. brown sugar1 c. flaked coconut1/2 c. butter, melted1/4 c. canned milk1 c. nuts1 tsp. vanilla Cake: Pour boiling water over oatmeal, mix together and let stand 20 minutes. Cream the butter and sugars together, then add eggs, one at a time. Stir in oatmeal and salt. Add flour and beat. Pour into a greased pan (do not flour pan). Bake at 350° for 40 to 45 minutes.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Oatmeal cake
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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graham cracker crumbs, sour cream, flour, egg whites, margarine, eggs, well beaten, crisco oil
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