Oatmeal cake

Oatmeal cake

Ingredients/Components

• cinnamon - 1 tsp
• vanilla - 1 tsp
• salt - 1/2 tsp
• chopped nuts - 1 c
• flour
• stick margarine - 1 item
• brown sugar - 1 c
• evaporated milk
• soda - 1 tsp
• flaked coconut - 1 c
• boiling water
• eggs, well beaten - 2 item
• white sugar - 1 c
• oats - 1 c
• Mix sugars; add eggs

How to make oatmeal cake:

Pour water over oatmeal and margarine; let stand 20 minutes. Mix sugars; add eggs. Sift salt, flour, cinnamon and soda. Add to sugar and eggs. Mix well. Add oats to mixture; mix well. Spread batter in a greased 11 x 8 x 2 1/2-inch pan. Bake at 350° for 25 to 30 minutes.Topping:6 Tbsp. margarine1 c. flaked coconut1 tsp. vanilla1 1/2 c. evaporated milk1 c. brown sugar1 c. chopped nuts Combine all ingredients in top of double boiler and beat until margarine melts. Spread on hot cake.

Recipe categories: Desserts, Cakes, Lunch/snacks.