Oatmeal cake
Oatmeal cake
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 tsp
- vanilla - 1 tsp
- milk - 1/4 c
- flour
- brown sugar - 1 c
- coconut - 1 c
- soda - 1 tsp
- boiling water
- nuts - 1 c
- eggs, slightly beaten - 2 item
- oatmeal uncooked - 1 c
- cube oleo - 1 item
- Cook 25 to 30 minutes at 350°
How to make oatmeal cake:
Pour into greased 9 x 13-inch cake pan. Cook 25 to 30 minutes at 350°.Frosting:1 cube oleo, melted1 c. coconut1/2 c. sugar1 tsp. vanilla1 c. nuts1/4 c. milk Mix together ingredients. Spread over cake when done and place under broiler until coconut browns.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, heavy cream, powdered sugar
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