Oatmeal cake
Oatmeal cake
Ingredients/Components
- eggs - 2 item
- salt - 1/2 tsp
- flour
- brown sugar - 1 c
- butter - 1/2 c
- soda - 1 tsp
- baking powder - 1 tsp
- boiling water
- white sugar - 1 c
- oats - 1 c
How to make oatmeal cake:
Pour boiling water over oats. Let stand 20 minutes. Beat butter until creamy. Add sugars and beat. Add eggs. Add oats. Sift rest and add. Pour into greased pan. Bake 50-55 minutes at 350°. Combine 1/4 c. melted butter, 1/2 c. brown sugar, 3 Tbsp. evaporated milk, 1/3 c. nuts, 3/4 c. coconut. Spread over cake, put under broiler for 2 or 3 minutes. Watch! * I use Grape Nuts instead of coconut. This works very well. May be used as coffee cake for brunch or as a dessert with whipped cream or ice cream.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, eggs, vanilla, salt, coconut, melted butter, cool whip
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