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Nutty peach crisp

Nutty peach crisp
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped nuts - 1 c
  • margarine or butter, melted - 1/2 c
  • flaked coconut optional - 1 c
  • can sliced peaches undrained - 1 oz
  • Betty Crocker SuperMoist butter pecan cake mix dry - 1 pkg

How to make nutty peach crisp:

Heat oven to 325°. Layer all ingredients in an ungreased rectangular pan, 13 x 9 x 2-inch. Bake 55 to 60 minutes or until top is golden brown. Let stand at least 15 minutes before serving. Serve warm or cool and, if desired, with sweetened whipped

Recipe categories: Desserts, Cobblers and crisps, Peaches.

Rating:
Nutty peach crisp
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, flour, butter, white cake mix, pineapple tidbits, drained, brownie mix 21 oz
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