Nut crescents
Nut crescents
Ingredients/Components
- sugar - 5 Tbsp
- vanilla - 1/2 tsp
- chopped nuts - 1 c
- flour - 2 c
- water - 1 tsp
- butter 2 sticks - 1/2 lb
How to make nut crescents:
Cut butter into flour, using pastry cutter or 2 butter knives. Add sugar, water, vanilla and nuts. Dough will be somewhat crumbly. Push together and chill in the refrigerator for several hours or overnight. Preheat oven to 375°. Shape dough into cRecipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, brown sugar, cool whip, graham cracker crust
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