Banana split cake
Banana split cake
Ingredients/Components
- graham cracker crumbs
- eggs - 2 item
- chopped pecans - 3/4 c
- stick margarine - 1 item
- sticks margarine - 2 item
- powdered sugar - 2 c
- maraschino cherries - 1/2 c
- bananas - 4 item
- large can crushed pineapple, drained - 1 item
- carton whipped topping - 9 oz
How to make banana split cake:
Crust:2 c. graham cracker crumbs2 sticks margarine For crust, melt 2 sticks margarine and mix with graham cracker crumbs and pat into 9 x 13-inch pan. Beat eggs, 1 stick margarine and sugar no less than 15 minutes with electric mixer. SpreadRecipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, eggs, pkg, sifted flour, stick oleo, white or yellow cake mix, yellow cake mix with pudding, rhubarb, cut fine
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