Nut bread
Nut bread
Ingredients/Components
- sugar - 1/2 c
- milk - 2/3 c
- salt - 1/2 tsp
- chopped nuts - 2/3 c
- flour - 2 c
- butter - 1 Tbsp
- baking powder - 2 tsp
- egg, beaten - 1 item
How to make nut bread:
Beat egg. Add dry ingredients, butter and milk. Add nuts last. Bake in loaf pan (greased and floured) at 350° for 40 to 50 minutes.Recipe categories: Breads, Breakfast, Quick breads.
Rating:
Related ingredients:
eggs, vanilla, pkg, flour, butter, egg, bisquick, yeast, dry yeast
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