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Nut bread

Nut bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1 tsp
  • flour - 4 c
  • baking powder - 4 tsp
  • egg - 1 item
  • pecans - 1 c
  • sugar scant - 1 c

How to make nut bread:

Sift the flour, salt and baking powder together; add the sugar, then the egg, well beaten. Then add the milk and lastly, the nuts, rolled in flour. Give it 20 minutes to rise, then bake in a moderate oven, 350°, until wooden toothpick inserted in center comes out clean.

Recipe categories: Breads, Breakfast, Quick breads.

Rating:
Nut bread
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
butter, shortening, cornmeal, whole wheat flour, sugar or sugar substitute, self-rising corn meal, all-purpose biscuit mix, wondra flour, french bread 1 loaf
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