No fail pie crust

No fail pie crust

Ingredients/Components

• salt - 1 tsp
• flour - 3 c
• water - 5 Tbsp
• egg - 1 item
• vinegar - 1 Tbsp
• shortening

How to make no fail pie crust:

Combine flour and salt. Cut in the shortening. In a separate bowl, beat together the egg, vinegar and water. With a fork, add the liquid to the flour mixture until it holds together. Yields a 2 crust 9-inch pie shell.

Recipe categories: Desserts, Pies and tarts, Crusts/pastry dough.