No bake pumpkin pie

No bake pumpkin pie

Ingredients/Components

• cinnamon - 1 tsp
• salt - 1/2 tsp
• nutmeg - 1/2 tsp
• ginger - 1/2 tsp
• can pumpkin - 1 oz
• can Eagle Brand milk - 1 item
• eggs, beaten well - 2 item
• Knox unflavored gelatine - 1 Tbsp
• ready pie crust - 1 item

How to make no bake pumpkin pie:

In medium saucepan, combine gelatine, spices and salt. Stir in sweetened condensed milk and eggs, mixing well. Let stand 1 minute. Cook and stir constantly over low heat until gelatine dissolves and mixture thickens slightly, about 10 minutes. Remove from heat and stir in pumpkin until well mixed. Pour into crust. Chill until set, about 3 hours. Garnish with whipped cream or topping. Sprinkle with cinnamon or nutmeg or as desired. Substitute 1 1/2 teaspoons pumpkin pie spice for cinnamon, ginger and nutmeg.

Recipe categories: Pie, Pies and tarts, Puddings and mousses.