Cherry cranberry pie

Cherry cranberry pie

Ingredients/Components

• sugar - 1/4 c
• cinnamon - 1/2 tsp
• can cherry pie filling - 1 item
• margarine - 2 3
• lemon juice - 1 Tbsp
• can whole cranberry sauce - 1 item
• Minute tapioca - 3 Tbsp

How to make cherry cranberry pie:

Mix all ingredients but margarine and place in an unbaked pie crust. Drop margarine on top. Put top crust on and bake 40 to 50 minutes at 350° to 400°.

Recipe categories: Desserts, Pie, Pies and tarts.