Coconut cream pie

Coconut cream pie

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• milk
• salt - 1/3 tsp
• cornstarch
• whole eggs - 3 item

How to make coconut cream pie:

Make pie crust for 9-inch pie pan and bake. Combine all ingredients and add a little butter or margarine. Cook until thick. Add vanilla. Let pie cool read good. Whip 1 pint whipping cream and spread on cold pie. Add small can of coconut on top of whipped cream and serve.

Recipe categories: Desserts, Pie, Pies and tarts.