Home » Soups & stews » New england clam chowder

New england clam chowder

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

cans minced clams - 2 1/2
strips bacon, diced - 3 item
instant minced onion - 2 Tbsp
flour - 2 Tbsp
celery salt - 1/2 tsp
pepper - 1/4 tsp
salt
water - 1 c
milk - 1 c
half and half cream - 1 pt
butter - 1 Tbsp
cooked and cut up potatoes - 3 c

How to make new england clam chowder:

Drain clams, saving liquid. Cook bacon, until crisp, in a large saucepan. Lower heat and add onion. Stir over low heat for 1 minute. Add flour, celery salt, pepper and 3/4 teaspoon salt. Stir in water and clam liquid. Add potatoes. Bring to a boil. Cover and boil gently 12 minutes or until tender. Add milk and half and half and remaining 3/4 teaspoon salt. Heat to just below boiling point. Add butter and clams. Cook 1 minute more and serve. Makes 6 servings or 4 main course servings.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:

3.6

Average rating: 3.6, total votes: 7

Complain about this recipe

Related ingredients:

half and half, sour cream, salt, flour, cornstarch, water, lemon juice, can chicken broth, medium onion