Never fail pie crust

Never fail pie crust

Ingredients/Components

• salt - 1/2 tsp
• flour - 3 c
• water - 5 Tbsp
• egg - 1 item
• vinegar - 1 tsp
• lard - 1 c

How to make never fail pie crust:

Cut lard into flour. Combine remaining ingredients by beating with a fork. Add flour and stir with fork. Work with hands into 4 balls. Roll out. Bake at 450° until light brown.

Recipe categories: Desserts, Pie, Pies and tarts.