Never fail pie crust

Never fail pie crust

Ingredients/Components

• salt - 1 tsp
• flour - 3 c
• water - 5 Tbsp
• egg - 1 item
• vinegar - 1 Tbsp
• lard - 1 c

How to make never fail pie crust:

Combine flour, salt and lard, cutting until well mixed. Beat egg until light; add water and vinegar and mix with flour mixture. Will make 4 crusts. Can keep in refrigerator 3 to 4 days. They also freeze well.

Recipe categories: Desserts, Pie, Pies and tarts.