Never fail pie crust

Never fail pie crust

Ingredients/Components

• pinch of salt - 1 item
• cold milk - 1/2 c
• Crisco - 1 c
• flour, sifted - 2 c

How to make never fail pie crust:

Sift flour with salt. Add Crisco; mix with spoon. Add milk; blend in with hands. Chill in refrigerator for 10 minutes. Roll on floured board or table. Makes enough for 2 crust pie. Bake at 425° for 10 minutes for a single crust shell.

Recipe categories: Desserts, Pie, Pies and tarts.