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Never fail pie crust

Never fail pie crust
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/3 c
  • salt - 1 tsp
  • flour - 2 c
  • vinegar - 1 Tbsp
  • shortening - 1 c

How to make never fail pie crust:

Cut shortening into flour and salt. Add vinegar to milk. Combine at once with flour mixture. Makes 3 singles or 2 large. If you only want one crust, freeze the remainder in a circular shape.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Never fail pie crust
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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