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Never fail meringue

Never fail meringue
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 6 Tbsp
  • cornstarch - 1 Tbsp
  • water - 1/2 c
  • pinch of salt - 1 item
  • egg whites - 3 item
  • flavoring of choice - 1 item

How to make never fail meringue:

Mix cornstarch, sugar and water in a small saucepan. Cook until thick and clear (about 1 minute); stir while cooking. Beat egg whites until frothy; add salt and continue beating while slowly pouring cooled mixture over them. Add flavoring and continue to beat 5 minutes. Bake for 5 to 7 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Never fail meringue
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, butter, melted margarine, yellow cake mix, bread crumbs, can pineapple tidbits, box twinkies, rhubarb, medium pears
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