Never fail dumplings
Never fail dumplings
Ingredients/Components
- milk - 2/3 c
- salt - 1 tsp
- flour
- baking powder - 1 tsp
- egg - 1 item
How to make never fail dumplings:
Sift dry ingredients. Add milk and egg. Mix well. Drop into boiling broth and cook, covered. Do not remove lid for 5 minutes.Recipe categories: Soups & stews, Main dish, Stew.
Rating:
Related ingredients:
pkg, milk, salt, stick margarine, water, worcestershire sauce, grated parmesan cheese, carrots
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