Never fail dumplings
Never fail dumplings
Ingredients/Components
- salt - 2 tsp
- water - 10 12
- oil - 2 Tbsp
- eggs, beaten - 2 item
- sticks oleo - 2 item
- cans chicken broth - 6 item
- chicken breasts - 8 item
- oil Crisco - 6 Tbsp
- flour Gold Medal - 3 c
How to make never fail dumplings:
Mix flour and salt. Mix eggs, oil and water together. Add to flour. Separate dough into 3 balls. Roll out very thin on floured board. Let set 20 minutes. Boil chicken breasts until tender; debone. In broth, add cans of broth, oleo and oil. Bring to boil. Drop in dumplings. Cook on medium heat about 30 minutes, uncovered. Let set for 1 to 2 hours before eating.Important: Do not stir dumplings while cooking.
Recipe categories: Soups & stews, Main dish, Stew.
Rating:
Related ingredients:
butter, oil, pumpkin, chicken broth, italian sausage, potatoes, cubed, milnot, turkey necks, meaty carcass, chicken, cut up or 4 leg quarters
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