Nestle toll house chocolate chip pie
Nestle toll house chocolate chip pie
Ingredients/Components
- butter, softened - 3/4 c
- granulated sugar - 1/2 c
- chopped nuts - 1 c
- brown sugar - 1/2 c
- semi-sweet chocolate chips - 1 c
- all-purpose flour - 1/2 c
- large eggs - 2 item
- unbaked 9-inch deep-dish pie shell - 1 item
How to make nestle toll house chocolate chip pie:
Preheat oven to 325°. Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. Bake for 55 to 60 minutes or until knife inserted halfway between outside edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, brown sugar, butter, heavy cream, stick oleo, crushed pretzels, 1/2 sticks margarine, melted, vanilla pudding, strawberry jello, butter, soft
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