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Nacho potato soup

Nacho potato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 1/4
  • milk - 2 c
  • water - 2 c
  • can whole kernel corn, drained - 1 oz
  • dash of hot sauce optional - 1 item
  • can diced tomatoes and green chilies including liquid - 1 oz
  • processed American cheese, cubed - 2 c

How to make nacho potato soup:

In 3-quart saucepan, combine potatoes, corn, tomatoes and water. Mix well. Bring to a boil; reduce heat, cover and simmer for 15 to 18 minutes or until potatoes are tender. Add milk, cheese and hot sauce, if desired. Cook and stir until cheese is melted. Serves 6 to 8 (2 quarts).

Recipe categories: Potato, Soups & stews, Bisques/cream soups.

Rating:
Nacho potato soup
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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