Nacho dip
Nacho dip
Ingredients/Components
- sour cream - 8 oz
- tortilla chips - 1 item
- taco seasoning mix - 1/2 pkg
- green chilies - 4 oz
- can refried beans - 16 oz
- Monterey Jack cheese - 8 oz
- pitted olives - 3 oz
How to make nacho dip:
In a baking dish, mix the refried beans with a half package of taco seasoning mix. Spread sour cream on top. Chop olives and chilies and lay them on top of the sour cream. Place sliced cheese on top. Bake at 375° until cheese melts. Serve with tortilla chips.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, pkg, milk, vinegar, grated orange peel, salad oil, garlic powder
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