Nacho dip
Nacho dip
Ingredients/Components
- hamburger meat - 1 lb
- large onion - 1 item
- sausage - 1 lb
- Velveeta cheese cubes - 2 lb
- sharp Cheddar cheese cubes - 1 lb
- large can whole tomatoes, pureed - 1 item
How to make nacho dip:
Brown first three ingredients together; drain and rinse. Put in crock-pot. Add remaining ingredients. Stir occasionally. Serve with jalapeno peppers.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, milk, butter or margarine, butter, oil, buttermilk, chopped nuts optional, dry mustard
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