My favorite pound cake

My favorite pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• milk - 1 c
• stick margarine - 1 item
• plain flour - 3 c
• Crisco - 1 c
• flavoring your choice - 1 tsp

How to make my favorite pound cake:

Mix sugar and Crisco; beat until creamy. Add flavoring and milk alternately with flour. Last, add eggs, one at a time. Use tube cake pan and start in a cold oven. Bake at 350° for 1 hour or until done.

Recipe categories: Desserts, Cakes, Low sodium.