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Mustard sauce

Mustard sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • white vinegar - 1/2 c
  • egg yolk, beaten - 1 item
  • sugar - 1/3 c
  • mayonnaise - 1 c

How to make mustard sauce:

Mix dry mustard and vinegar and let stand for 1 hour. Add beaten egg yolk and sugar. Cook over medium heat in saucepan until thick, stirring constantly. Cool and add mayonnaise. This will keep refrigerated for a long time.

Use with steak, chicken cutlets, hard cheese and whatever else you can think of.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Rating:
Mustard sauce
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, pkg, sticks margarine, bisquick, grated lemon rind, catsup, mayonnaise, cranberries, chopped pickles
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