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Mulligan stew

Mulligan stew

Mulligan stew
,
CookItEasy.net
CookItEasy.net
Mulligan stew photo 1

Ingredients/Components

  • water to cover - 1 item
  • salt & pepper to taste - 1 item
  • medium diced onions - 2 item
  • jar home canned tomatoes - 1 item
  • lb diced, trimmed lamb meat floured - 2 item
  • large potatoes diced - 6 item
  • large carrots diced - 8 item
  • turnips diced secret ingredient - 4 item

How to make mulligan stew:

Fry floured meat until brown, drain and discard fat.

Add all ingredients except the potatoes, cover with water and simmer for several hours, preferably on the back of a coal stove. Add potatoes the last half hour before serving.

Serve hot with fresh hot homemade bread. What a feast!

Recipe categories: Main dish, Ground beef, Stew.

Rating:
Mulligan stew
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
eggs, milk, sour cream, brown sugar, butter, vegetable oil, salt and pepper to taste
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