Mound bars
Mound bars
Ingredients/Components
- box powdered sugar - 1 item
- can coconut - 1 oz
- can Eagle Brand milk - 1 item
- paraffin wax - 1 item
- box semi-sweet chocolate - 1 item
How to make mound bars:
Mix together and pat out in pan; let stand in refrigerator 24 hours. Then cut in squares. Dip in melted chocolate and wax.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
butter, softened, sugar, chopped pecans, can chocolate syrup, chocolate chips, boxes chocolate mousse, mixed
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