Home » Desserts » Monster cookies

Monster cookies

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

eggs - 3 item
vanilla - 1 tsp
granulated sugar - 1 c
baking soda - 2 tsp
light corn syrup - 1 Tbsp
quick oats
crunchy peanut butter
6 oz - 1 c
firmly packed light brown sugar
Butter Flavor Crisco - 3/4 c

How to make monster cookies:

Heat oven to 350°. Combine brown sugar, granulated sugar and Crisco in large bowl. Beat at medium speed of electric mixer until well blended. Beat in eggs; beat in peanut butter, corn syrup, baking soda and vanilla. Stir in oats and chocolate chips with spoon. Fill ice cream scoop that holds 1/4 cup with dough (or use 1/4 cup measure). Level with knife (or form dough into 2-inch balls). Drop 3 inches apart onto ungreased baking sheet. Bake at 350° for 11 minutes or until just beginning to brown. Cool on baking sheet 5 minutes before removing to cooling rack. Yields 2 1/2 dozen cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.3

Average rating: 3.3, total votes: 4

Complain about this recipe

Related ingredients:

milk, stick oleo, apple cider, 1/2 sticks margarine, firmly packed light brown sugar, large pillsbury sugar cookie dough, family size instant vanilla pudding, butter, no substitutes, can borden eagle brand, refrigerated pillsbury sugar cookie roll