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Chocolate chip cookies

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Ingredients/Components

eggs - 2 item
vanilla - 1 tsp
granulated sugar - 1/4 c
pkg - 1 oz
baking soda - 1 tsp
chopped nuts optional - 1 c
butter or margarine, softened - 1 c
unsifted all-purpose flour
firmly packed light brown sugar - 3/4 c
Jell-O Brand vanilla flavor instant pudding and pie filling - 1 serving

How to make chocolate chip cookies:

Mix flour with baking soda. Combine butter, sugars, vanilla and pudding mix in large mixing bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture, then stir in chips and nuts. (Batter will be stiff.) Drop by rounded measuring teaspoonfuls about 2 inches apart onto ungreased baking sheet. Bake at 375° for 8 to 10 minutes. Makes about 7 dozen.

Variation: For Chocolate Chocolate Chip Cookies, substitute chocolate flavor instant pudding.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.3

Average rating: 3.3, total votes: 7

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sugar, flour, cocoa, egg, shortening, unsifted all-purpose flour, white sugar, graham crackers