Rhubarb juice
Rhubarb juice
Ingredients/Components
- sugar - 2 c
- water
- rhubarb juice - 2 qt
- raspberry Kool-Aid - 1 pkg
- can frozen orange concentrate - 1 (6
- can frozen lemon concentrate - 1 (6
How to make rhubarb juice:
Fill 4-quart kettle half full with cut up rhubarb, then fill with water. Bring to a boil. Let stand 1/2 hour, then drain. (This can be canned.) Add the rest of the ingredients.Recipe categories: Low protein, Fruit, Drinks.
Rating:
Related ingredients:
pkg, salt, water, egg, mayonnaise, jar tang, 33 graham crackers, crushed, carrots, sliced in 1/2-inch pieces, acorn squash, cut crosswise in slices, 1 1/4 inches thick
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