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Mom's lasagna

Mom's lasagna
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 8 oz
  • Parmesan cheese - 1 item
  • parsley flakes - 1 c
  • ground turkey
  • oregano - 1 tsp
  • salt and pepper - 1 item
  • shredded Mozzarella cheese - 1 pkg
  • nonfat cottage cheese - 16 oz
  • minced garlic - 1 Tbsp
  • lasagna noodles - 8 item
  • lasagna noodles, cooked - 9 item
  • ground beef, browned and drained - 1 lb
  • cottage cheese or Ricotta cheese
  • low-fat spaghetti sauce - 2 c
  • Sauce:1 large can tomato sauce

How to make mom's lasagna:

Sauce:1 large can tomato sauce1 Tbsp. minced garlic1 tsp. oregano salt and pepper1 pkg. shredded Mozzarella cheese Parmesan cheese For Nonfat Variation:3/4 lb. ground turkey8 lasagna noodles16 oz. nonfat cottage cheese2 c. low-fat spaghetti sauce8 oz. pkg. nonfat shredded Mozzarella cheese Mix tomato sauce mixture with beef in skillet. In separate bowl, mix cottage cheese and parsley flakes. Lay 3 noodles, end to end in 9 x 13-inch baking dish. Pour 1/3 of the tomato sauce mixture over noodles. Place 1/2 of the cheese mixture over the tomato sauce. Sprinkle Mozzarella cheese over cottage cheese. Then sprinkle Parmesan cheese over top. Repeat again, then place last 3 noodles on top and cover with remaining tomato sauce. Sprinkle Parmesan cheese on top and place in oven. Bake at 350° for 45 minutes. Can also be frozen before or after baking.

Recipe categories: Pasta, Main dish, Lasagna.

Rating:
Mom's lasagna
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT5H
Total Time: PT5H


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Related ingredients:
sugar, eggs, pkg, salt, 8 oz
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