Home » Beef » Ground beef » Meat » Lasagna

Lasagna

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 tsp
salt - 2 tsp
egg, beaten - 1 item
pepper - 1/4 tsp
chopped onion - 1 1
Parmesan cheese - 1 c
parsley flakes - 1 Tbsp
oregano
basil - 2 tsp
shredded Mozzarella cheese - 4 c
cans tomato paste - 2 oz
Italian sausage - 1 lb
lasagna noodles - 1/2 lb
ground chuck
can crushed tomatoes - 1 oz
fennel - 1/2 tsp
container Ricotta or cottage cheese - 1 (15
to 3 cloves crushed garlic - 2 item

How to make lasagna:

Prepare noodles according to package directions; drain. Rinse with cold water. Brown Italian sausage, ground chuck, onion and garlic; drain. Add tomatoes, tomato paste and spices.

In separate bowl, mix Ricotta or cottage cheese with beaten egg, parsley and salt. Put cup of sauce on bottom of 9 x 13-inch pan. Alternate noodles, meat sauce, cheese mixture and Mozzarella cheese. Should make 3 layers. Top with Parmesan cheese. Bake at 375° for 25 minutes covered. Uncover and bake 20 more minutes. Cool 10 minutes. Serve.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

3.6

Average rating: 3.6, total votes: 8

Complain about this recipe

Related ingredients:

sugar, eggs, sour cream, salt, stick margarine, ground beef, can ro-tel tomatoes