Molded fruit salad

Molded fruit salad

Ingredients/Components

• eggs, beaten - 2 item
• sugar - 1 c
• flour - 1 Tbsp
• jello apricot, peach or orange
• cans Mandarin oranges sections, drained - 2 oz
• medium sized bananas, sliced - 6 item
• 2 can crushed pineapple, drained reserve juice
• pkg - 1 oz

How to make molded fruit salad:

Drain pineapple, reserving juice. Combine reserved pineapple juice, eggs, sugar and flour. Cook over low heat until thick (about 5 minutes). Add gelatin. Stir until dissolved. Cool before adding orange sections, bananas, pineapple and marshmallows. Chill in refrigerator for several hours before serving.

Recipe categories: Fruit, Salads, Nuts.