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Fruit cocktail cake

Fruit cocktail cake

Fruit cocktail cake
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CookItEasy.net
CookItEasy.net
Fruit cocktail cake photo 1
Fruit cocktail cake photo 2
Fruit cocktail cake photo 3

Ingredients/Components

  • sugar - 2 c
  • chopped pecans - 1 c
  • salt - 1/2 tsp
  • brown sugar - 1 c
  • baking soda - 2 tsp
  • plain flour - 2 c
  • eggs, slightly beaten - 2 item
  • dash of cinnamon - 1 item
  • can fruit cocktail undrained - 1 oz

How to make fruit cocktail cake:

Grease and flour a 13 x 9 x 2 pan. Sift together flour, sugar, baking soda, salt and cinnamon. Add fruit cocktail and eggs; stir to blend. Pour in pan and sprinkle with brown sugar and nuts. Bake at 300° for about 1 hour. Cool for 10 minutes. Cut in squares.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Fruit cocktail cake
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, chopped pecans, granulated sugar, flour, sticks butter, chocolate cake mix, oreo cookies, crushed, 1/4 c plain flour, baked 8-inch or 9-inch round white cake layers, completely cooled
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