Molasses crumb cake

Molasses crumb cake

Ingredients/Components

• sugar - 2 c
• flour - 4 c
• cold water - 2 c
• baking soda - 1 tsp
• molasses - 1 c
• margarine - 1/2 lb

How to make molasses crumb cake:

Mix flour, margarine and sugar with hands. Save 1 cup for topping. In remainder of crumbs, add molasses, cold water and baking soda. Mix well with spoon. Pour into greased, floured 9 x 13-inch pan. Bake at 350° for 45 minutes. If glass dish is used, bake at 325°.

Recipe categories: Breads, Coffee cakes, Pennsylvania dutch.