Molasses crumb cake

Molasses crumb cake

Ingredients/Components

• sugar - 2 c
• salt - 1/2 tsp
• flour - 4 c
• baking soda - 2 tsp
• hot water - 2 c
• margarine 1 c - 1/2 lb
• molasses light - 1 c

How to make molasses crumb cake:

Combine first 4 ingredients into crumbs. Set aside 1 1/2 to 2 cups of crumbs for topping. Into the rest of the crumbs, add remaining ingredients. Blend with spatula and pour into greased 9 x 13-inch pan. Sprinkle crumbs on top. Bake in a 350° oven for approximately 45 to 55 minutes.

Recipe categories: Breads, Coffee cakes, Pennsylvania dutch.