Mock eggs benedict
Mock eggs benedict
Ingredients/Components
- milk - 6 c
- flour - 3/4 c
- butter - 3/4 c
- shredded Cheddar cheese
- hard-boiled eggs, quartered - 8 item
- ham, cut in 1/2-inch cubes - 1 lb
How to make mock eggs benedict:
In saucepan, melt butter. Stir in flour. Add milk gradually. Cook until bubbly, plus 1 minute longer, stirring constantly. Add ham and cheese to sauce. Cook until heated through. Carefully blend in eggs, stirring gently. Season with salt and pepper. Serve over toast or fresh baked biscuits.Recipe categories: Eggs/dairy, Breakfast, Healthy.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, salt, egg, cool whip
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