Mock chicken legs
Mock chicken legs
Ingredients/Components
- milk - 1 Tbsp
- flour - 1 c
- egg, beaten - 1 item
- onion, diced - 1 item
- seasoning salt - 1 tsp
- pork - 1 lb
- veal - 1 lb
- crackers, ground - 1 c
How to make mock chicken legs:
Preheat oven to 350°. Combine seasoning salt and flour. Alternate pork and veal on wooden skewer. Dredge in seasoned flour. Dip in egg and milk and pepper, and coat with cracker crumbs. Fry in oil with half the onions. Put in 9 x 9 x 2-inch pan. Add 1/4-inch water; cover with 1/2 diced onions. Cover with foil and bake 1 hour. Uncover foil and bake 10 minutes more.Recipe categories: Main dish, Pork, Pork loins.
Rating:
Related ingredients:
butter or margarine, butter, ground beef, medium chopped onion, pork chops, flour tortillas, chicken breasts, cooked, pork tenderloin, half breasts, boned
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