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Mock apple pie

Mock apple pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • water - 2 c
  • cream of tartar - 2 tsp
  • lemon juice - 2 Tbsp
  • ground cinnamon - 1/2 tsp
  • grated rind of 1 lemon
  • pastry for 2 crust 9-inch pie
  • crumbs - 36 Ritz
  • vegetable oil spread - 2 Tbsp

How to make mock apple pie:

No apples are needed. Roll out half the pastry and line a 9-inch pie plate. Place crackers in prepared crust. In saucepan, over high heat, heat water, sugar and cream of tartar to a boil. Simmer for 15 minutes. Add lemon juice and rind; cool. Pour syrup over crackers. Dot with spread; sprinkle with cinnamon. Roll out remaining pastry; place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape. Bake at 425° for 30 to 35 minutes or until crust is crisp and golden. Cool completely.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Mock apple pie
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, cream cheese, eggs, can crushed pineapple, drained, can eagle brand milk
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