Mississippi mud cake
Mississippi mud cake
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- vanilla - 3 tsp
- pkg - 1/2 oz
- evaporated milk - 1/3 c
- cocoa - 1/2 c
- shortening - 1 c
- nuts - 1 c
- self-rising flour
- nuts, chopped - 1 c
- small bag chocolate chips - 1 item
- Add eggs and beat by hand
How to make mississippi mud cake:
Cream sugar and shortening together. Add eggs and beat by hand. Sift flour and cocoa; add to the creamed mixture. Mix well. Add vanilla and nuts. Pour into greased and floured 9 x 12-inch pan. Bake at 350° for 30 minutes. Remove from oven for 1Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, sour cream, cold water, large container cool whip
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