Mississippi mud cake

Mississippi mud cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 3 tsp
• pkg - 1/2 oz
• milk - 1/3 c
• salt - 1/4 tsp
• chopped nuts - 1 c
• flour
• cocoa - 1/3 c
• shortening - 1 c
• nuts - 1 c
• sticks oleo - 2 item
• Add eggs and beat by hand

How to make mississippi mud cake:

Cream sugar and shortening. Add eggs and beat by hand. Sift flour, cocoa and salt. Add nuts and vanilla. Pour into greased and floured 9 x 12-inch pan. Bake at 300° for 30 to 35 minutes. Remove from oven; pour on marshmallows and return to 350° oven for 10 minutes.Frosting:1 lb. powdered sugar1/3 c. cocoa1 tsp. vanilla1/3 c. milk1 c. nuts2 sticks oleo Mix well. Will be fairly soft but will set up. Cut in small pieces.

Recipe categories: Desserts, Chocolate, Cakes.